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Results: 1-7 |
Results: 7

Authors: NICHOLSON JWG MCQUEEN RE ALLEN JG BUSH RS
Citation: Jwg. Nicholson et al., COMPOSITION, DIGESTIBILITY AND RUMEN DEGRADABILITY OF CRAB MEAL, Canadian journal of animal science, 76(1), 1996, pp. 89-94

Authors: NICHOLSON JWG MCQUEEN RE ALLEN JG BUSH RS
Citation: Jwg. Nicholson et al., EFFECT OF MASH OR PELLETED SUPPLEMENTS CONTAINING CRAB MEAL ON INTAKEAND WEIGHT GAINS OF BEEF-CATTLE, Canadian journal of animal science, 76(1), 1996, pp. 95-103

Authors: CHARMLEY E NICHOLSON JWG
Citation: E. Charmley et Jwg. Nicholson, INFLUENCE OF DIETARY-FAT SOURCE ON OXIDATIVE STABILITY AND FATTY-ACIDCOMPOSITION OF MILK FROM COWS RECEIVING A LOW OR HIGH LEVEL OF DIETARY VITAMIN-E, Canadian journal of animal science, 74(4), 1994, pp. 657-664

Authors: CHARMLEY E TRENHOLM HL THOMPSON BK VUDATHALA D NICHOLSON JWG PRELUSKY DB CHARMLEY LL
Citation: E. Charmley et al., INFLUENCE OF LEVEL OF DEOXYNIVALENOL IN THE DIET OF DAIRY-COWS ON FEED-INTAKE, MILK-PRODUCTION, AND ITS COMPOSITION, Journal of dairy science, 76(11), 1993, pp. 3580-3587

Authors: NICHOLSON JWG BUSH RS ALLEN JG
Citation: Jwg. Nicholson et al., ANTIBODY-RESPONSES OF GROWING BEEF-CATTLE FED SILAGE DIETS WITH AND WITHOUT SELENIUM SUPPLEMENTATION, Canadian journal of animal science, 73(2), 1993, pp. 355-365

Authors: CHARMLEY E NICHOLSON JWG
Citation: E. Charmley et Jwg. Nicholson, INJECTABLE ALPHA-TOCOPHEROL FOR CONTROL OF OXIDIZED FLAVOR IN MILK FROM DAIRY-COWS, Canadian journal of animal science, 73(2), 1993, pp. 381-392

Authors: CHARMLEY E NICHOLSON JWG ZEE JA
Citation: E. Charmley et al., EFFECT OF SUPPLEMENTAL VITAMIN-E AND SELENIUM IN THE DIET ON VITAMIN-E AND SELENIUM LEVELS AND CONTROL OF OXIDIZED FLAVOR IN MILK FROM HOLSTEIN COWS, Canadian journal of animal science, 73(2), 1993, pp. 453-457
Risultati: 1-7 |