Authors: REAGAN JO ACUFF GR BUEGE DR BUYCK MJ DICKSON JS KASTNER CL MARSDEN JL MORGAN JB NICKELSON R SMITH GC SOFOS JN

Citation: Jo. Reagan et al., TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT, Journal of food protection, 59(7), 1996, pp. 751-756