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Results: 1-9 |
Results: 9

Authors: LOPEZGALVEZ G PEISER G NIE XL CANTWELL M
Citation: G. Lopezgalvez et al., QUALITY CHANGES IN PACKAGED SALAD PRODUCTS DURING STORAGE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 64-72

Authors: ZHOU YM ZHANG WQ ZHONG LP NIE XL WANG DS
Citation: Ym. Zhou et al., ELECTRONIC-STRUCTURE OF FCC IRON IN METASTABLE MAGNETIC PHASES, Journal of magnetism and magnetic materials, 167(1-2), 1997, pp. 136-148

Authors: NIE XL ZHOU YM ZHONG LP WANG DS WANG RH YE YY
Citation: Xl. Nie et al., ALLOY MODEL FOR THE STACKING-FAULT ENERGY, JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY, 12(1), 1996, pp. 72-74

Authors: ZHANG WQ ZHOU YM ZHONG LP NIE XL WANG DS
Citation: Wq. Zhang et al., SELF-CONSISTENT CALCULATION OF THE MULTIPHOTON ABSORPTION-COEFFICIENTS OF CRYSTALLINE SOLIDS, Optics communications, 126(1-3), 1996, pp. 61-65

Authors: NIE XL WANG RH YE YY ZHOU YM WANG DS
Citation: Xl. Nie et al., CALCULATIONS OF STACKING-FAULT ENERGY FOR FCC METALS AND THEIR ALLOYSBASED ON AN IMPROVED EMBEDDED-ATOM METHOD, Solid state communications, 96(10), 1995, pp. 729-734

Authors: NIE XL ZHONG LP WANG RH YE YY ZHANG WQ ZHOU YM WANG DS
Citation: Xl. Nie et al., A NEW EMBEDDED-ATOM POTENTIAL FOR METALS AND ITS APPLICATIONS, Solid state communications, 94(5), 1995, pp. 359-362

Authors: COLLINS GG NIE XL SALTVEIT ME
Citation: Gg. Collins et al., HEAT-SHOCK PROTEINS AND CHILLING SENSITIVITY OF MUNG BEAN HYPOCOTYLS, Journal of Experimental Botany, 46(288), 1995, pp. 795-802

Authors: NIE XL WANG RH YE YY
Citation: Xl. Nie et al., STABILITY STUDIES OF THE AL-LI-CU ICOSAHEDRAL QUASI-CRYSTAL BY MEANS OF THE EMBEDDED-ATOM METHOD, Physica status solidi. b, Basic research, 177(2), 1993, pp. 261-268

Authors: COLLINS GG NIE XL SALTVEIT ME
Citation: Gg. Collins et al., HEAT-SHOCK INCREASES CHILLING TOLERANCE OF MUNG BEAN HYPOCOTYL TISSUE, Physiologia Plantarum, 89(1), 1993, pp. 117-124
Risultati: 1-9 |