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Results: 5

Authors: NIGDIKAR SV WILLIAMS NR GRIFFIN BA HOWARD AN
Citation: Sv. Nigdikar et al., CONSUMPTION OF RED WINE POLYPHENOLS REDUCES THE SUSCEPTIBILITY OF LOW-DENSITY LIPOPROTEINS TO OXIDATION IN-VIVO, The American journal of clinical nutrition, 68(2), 1998, pp. 258-265

Authors: NIGDIKAR SV HOWARD AN
Citation: Sv. Nigdikar et An. Howard, ANTIOXIDANT ACTIVITY OF RED WINE POLYPHENOLS IN-VIVO, Atherosclerosis, 134(1-2), 1997, pp. 203-203

Authors: NIGDIKAR SV HOWARD AN
Citation: Sv. Nigdikar et An. Howard, RED WINE POLYPHENOLS INCREASE PLASMA TOTAL TGF-BETA, Atherosclerosis, 134(1-2), 1997, pp. 275-275

Authors: HOWARD AN WILLIAMS NR PALMER CR CAMBOU JP EVANS AE FOOTE JW MARQUESVIDAL P MCCRUM EE RUIDAVETS JB NIGDIKAR SV RAJPUTWILLIAMS J THURNHAM DI
Citation: An. Howard et al., DO HYDROXY-CAROTENOIDS PREVENT CORONARY HEART-DISEASE - A COMPARISON BETWEEN BELFAST AND TOULOUSE, International journal for vitamin and nutrition research, 66(2), 1996, pp. 113-118

Authors: WILLIAMS NR RAJPUTWILLIAMS J WEST JA NIGDIKAR SV FOOTE JW HOWARD AN
Citation: Nr. Williams et al., PLASMA, GRANULOCYTE AND MONONUCLEAR CELL COPPER AND ZINC IN PATIENTS WITH DIABETES-MELLITUS, Analyst, 120(3), 1995, pp. 887-890
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