Authors: MURAKAMI C MARUYAMA T NIIYA I

Citation: C. Murakami et al., DETERMINATION OF PROPYLENE-GLYCOL ESTERS OF FATTY-ACIDS IN OILY FOODSBY HPLC, Shokuhin Eiseigaku Zasshi, 38(2), 1997, pp. 105-109

Authors: KAMEI M OHGAKI S KANBE T SHIMIZU M MORITA S NIIYA I MATSUIYUASA I OTANI S

Citation: M. Kamei et al., HIGHLY HYDROGENATED DIETARY SOYBEAN OIL MODIFIES THE RESPONSES TO POLYCHLORINATED-BIPHENYLS IN RATS, Lipids, 31(11), 1996, pp. 1151-1156

Authors: KAMEI M OHGAKI S KANBE T NIIYA I MIZUTANI H MATSUIYUASA I OTANI S MORITA S

Citation: M. Kamei et al., EFFECTS OF HIGHLY HYDROGENATED SOYBEAN OIL AND CHOLESTEROL ON PLASMA,LIVER CHOLESTEROL, AND FECAL STEROIDS IN RATS, Lipids, 30(6), 1995, pp. 533-539

Authors: KOHIYAMA M BABA A MARUYAMA T KANEMATSU H NIIYA I

Citation: M. Kohiyama et al., PROPERTIES OF COMMERCIALLY AVAILABLE MARG ARINE AND BUTTER ON THE MARKET IN FRANCE AND SPAIN, J JPN SOC F, 40(9), 1993, pp. 661-673

Authors: OCHI T TSUCHIYA K OHTSUKA Y AOYAMA M MARUYAMA T NIIYA I

Citation: T. Ochi et al., SYNERGISTIC ANTIOXIDANT EFFECTS OF ORGANIC-ACIDS AND THEIR DERIVATIVES WITH TOCOPHEROLS ON COOKIES, J JPN SOC F, 40(6), 1993, pp. 393-399