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Results:
1-11
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Results: 11
Authors:
NIKKUNI S
NAKAJIMA H
HOSHINA S
OHNO M
SUZUKI C
KASHIWAGI Y
MORI K
Citation: S. Nikkuni et al., EVOLUTIONARY RELATIONSHIPS AMONG ASPERGILLUS-ORYZAE AND RELATED SPECIES BASED ON THE SEQUENCES OF 18S RIBOSOMAL-RNA GENES AND INTERNAL TRANSCRIBED SPACERS, Journal of General and Applied Microbiology, 44(3), 1998, pp. 225-230
Authors:
KASHIWAGI T
KUNISHIMA N
SUZUKI C
TSUCHIYA F
NIKKUNI S
ARATA Y
MORIKAWA K
Citation: T. Kashiwagi et al., THE NOVEL ACIDOPHILIC STRUCTURE OF THE KILLER TOXIN FROM HALOTOLERANTYEAST DEMONSTRATES REMARKABLE FOLDING SIMILARITY WITH A FUNGAL KILLERTOXIN, Structure, 5(1), 1997, pp. 81-94
Authors:
KUNISHIMA N
KASHIWAGI T
SUZUKI C
NIKKUNI S
TSUCHIYA F
ARATA Y
MORIKAWA K
Citation: N. Kunishima et al., CRYSTALLIZATION AND PRELIMINARY-X-RAY DIFFRACTION STUDIES OF A NOVEL KILLER TOXIN FROM A HALOTOLERANT YEAST PICHIA-FARINOSA, Acta crystallographica. Section D, Biological crystallography, 53, 1997, pp. 112-113
Authors:
KUNISHIMA N
KASHIWAGI T
SUZUKI C
TSUCHIYA F
NIKKUNI S
ARATA Y
MORIKAWA K
Citation: N. Kunishima et al., X-RAY CRYSTAL-STRUCTURE ANALYSIS OF A NOVEL KILLER TOXIN FROM A HALOTOLERANT YEAST PICHIA-FARINOSA, Protein engineering, 10, 1997, pp. 50-50
Authors:
SUZUKI C
KASHIWAGI T
TSUCHIYA F
KUNISHIMA N
MORIKAWA K
NIKKUNI S
ARATA Y
Citation: C. Suzuki et al., CIRCULAR-DICHROISM ANALYSIS OF THE INTERACTION BETWEEN THE ALPHA-SUBUNIT AND BETA-SUBUNIT IN A KILLER TOXIN PRODUCED BY A HALOTOLERANT YEAST, PICHIA-FARINOSA, Protein engineering, 10(2), 1997, pp. 99-101
Authors:
NIKKUNI S
ISHIYAMA T
SUZUKI C
SUZUKI T
KOSAKA N
MORI K
Citation: S. Nikkuni et al., SWELLING OF PACKAGED PROCESSED MISO BY TH E HETEROFERMENTATIVE LACTIC-ACID BACTERIA, LACTOBACILLUS FRUCTIVORANS L-1, J JPN SOC F, 43(8), 1996, pp. 910-916
Authors:
YOKOI K
NAKASHIMA M
SUZUKI C
NIKKUNI S
Citation: K. Yokoi et al., INHIBITION OF GROWTH OF PELLICLE FORMING YEASTS BY A KILLER TOXIN PRODUCED BY A DEBARYOMYCES-HANSENII KYT-1, J JPN SOC F, 43(10), 1996, pp. 1152-1157
SELECTION OF STARTER CULTURES FOR THE PRODUCTION OF KINEMA, A FERMENTED SOYBEAN FOOD OF THE HIMALAYA
Authors:
TAMANG JP
NIKKUNI S
Citation: Jp. Tamang et S. Nikkuni, SELECTION OF STARTER CULTURES FOR THE PRODUCTION OF KINEMA, A FERMENTED SOYBEAN FOOD OF THE HIMALAYA, World journal of microbiology & biotechnology, 12(6), 1996, pp. 629-635
Authors:
NIKKUNI S
KARKI TB
TERAO T
SUZUKI C
Citation: S. Nikkuni et al., MICROFLORA OF MANA, A NEPALESE RICE KOJI, Journal of fermentation and bioengineering, 81(2), 1996, pp. 168-170
Authors:
NIKKUNI S
KOSAKA N
SUZUKI C
MORI K
Citation: S. Nikkuni et al., COMPARATIVE SEQUENCE-ANALYSIS ON THE 18S RIBOSOMAL-RNA GENE OF ASPERGILLUS-ORYZAE, A-SOJAE, ASPERGILLUS-FLAVUS, ASPERGILLUS-PARASITICUS, ASPERGILLUS-NIGER, A-AWAMORI AND A-TAMARII, Journal of General and Applied Microbiology, 42(2), 1996, pp. 181-187
Authors:
SUZUKI C
NIKKUNI S
Citation: C. Suzuki et S. Nikkuni, THE PRIMARY AND SUBUNIT STRUCTURE OF A NOVEL TYPE KILLER TOXIN PRODUCED BY A HALOTOLERANT YEAST, PICHIA-FARINOSA, The Journal of biological chemistry, 269(4), 1994, pp. 3041-3046
Risultati:
1-11
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