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Results: 3
USE OF EDIBLE COATINGS TO PRESERVE QUALITY OF LIGHTLY (AND SLIGHTLY) PROCESSED PRODUCTS
Authors: BALDWIN EA NISPEROSCARRIEDO MO BAKER RA
Citation: Ea. Baldwin et al., USE OF EDIBLE COATINGS TO PRESERVE QUALITY OF LIGHTLY (AND SLIGHTLY) PROCESSED PRODUCTS, Critical reviews in food science and nutrition, 35(6), 1995, pp. 509-524
EDIBLE COATINGS FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES
Authors: BALDWIN EA NISPEROSCARRIEDO MO BAKER RA
Citation: Ea. Baldwin et al., EDIBLE COATINGS FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES, HortScience, 30(1), 1995, pp. 35-38
MORTALITY OF CARIBBEAN FRUIT-FLY (DIPTERA, TEPHRITIDAE) IMMATURES IN COATED FRUITS
Authors: HALLMAN GJ NISPEROSCARRIEDO MO BALDWIN EA CAMPBELL CA
Citation: Gj. Hallman et al., MORTALITY OF CARIBBEAN FRUIT-FLY (DIPTERA, TEPHRITIDAE) IMMATURES IN COATED FRUITS, Journal of economic entomology, 87(3), 1994, pp. 752-757
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