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Results: 1-3 |
Results: 3
WET-MILLING CHARACTERISTICS OF SELECTED YELLOW DENT CORN HYBRIDS AS INFLUENCED BY STORAGE-CONDITIONS
Authors: SINGH V HAKEN AE NIU YX ZOU SH ECKHOFF SR
Citation: V. Singh et al., WET-MILLING CHARACTERISTICS OF SELECTED YELLOW DENT CORN HYBRIDS AS INFLUENCED BY STORAGE-CONDITIONS, Cereal chemistry, 75(2), 1998, pp. 235-240
HYBRID-DEPENDENT EFFECT OF LACTIC-ACID ON CORN STARCH YIELDS
Authors: SINGH V HAKEN AE NIU YX ZOU SH ECKHOFF SR
Citation: V. Singh et al., HYBRID-DEPENDENT EFFECT OF LACTIC-ACID ON CORN STARCH YIELDS, Cereal chemistry, 74(3), 1997, pp. 249-253
A 100-G LABORATORY CORN WET-MILLING PROCEDURE
Authors: ECKHOFF SR SINGH SK ZEHR BE RAUSCH KD FOX EJ MISTRY AK HAKEN AE NIU YX ZOU SH BURIAK P TUMBLESON ME KEELING PL
Citation: Sr. Eckhoff et al., A 100-G LABORATORY CORN WET-MILLING PROCEDURE, Cereal chemistry, 73(1), 1996, pp. 54-57
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