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EFFECT OF CALCIUM AND CALMODULIN ANTAGONISTS ON ETHYLENE BIOSYNTHESISIN TOMATO FRUITS
Authors: NJOROGE CK KERBEL EL BRISKIN DP
Citation: Ck. Njoroge et al., EFFECT OF CALCIUM AND CALMODULIN ANTAGONISTS ON ETHYLENE BIOSYNTHESISIN TOMATO FRUITS, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 209-214
EFFECT OF EXOGENOUS CALMODULIN AND ATP ON THE ACTIVITY OF ETHYLENE-FORMING ENZYME OBTAINED FROM TOMATOES AND GREEN PEA PODS
Authors: NJOROGE CK KERBEL EL BRISKIN DP
Citation: Ck. Njoroge et al., EFFECT OF EXOGENOUS CALMODULIN AND ATP ON THE ACTIVITY OF ETHYLENE-FORMING ENZYME OBTAINED FROM TOMATOES AND GREEN PEA PODS, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 215-220
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