Authors: BONILLA S NOELSUBERVILLE C PUYPORTILLO M SIMON E DELBARRIO A GARCIN H HIGUERET P

Citation: S. Bonilla et al., A DIET RICH IN COCONUT OIL DECREASES THE EXPRESSION OF RETINOIC ACID AND TRIIODOTHYRONINE NUCLEAR RECEPTORS IN RAT-LIVER, Nutrition research, 18(9), 1998, pp. 1595-1604

Authors: BONILLA S NOELSUBERVILLE C HIGUERET P PORTILLO MP MACARULLA MT MARTINEZ A GARCIN H

Citation: S. Bonilla et al., INCLUSION OF A LEGUME IN A SATURATED FAT-RICH DIET AFFECTS THE CHOLESTEROL STATUS BUT NOT THE EXPRESSION OF TRIIODOTHYRONINE AND RETINOIC ACID RECEPTORS IN RAT-LIVER, Annals of nutrition & metabolism, 42(5), 1998, pp. 297-303

Authors: NOELSUBERVILLE C PALLET V AUDOUINCHEVALLIER I HIGUERET P BONILLA S MARTINEZ AJ ZULET MA PORTILLO MP GARCIN H

Citation: C. Noelsuberville et al., EXPRESSION OF RETINOIC ACID, TRIIODOTHYRONINE, AND GLUCOCORTICOID HORMONE NUCLEAR RECEPTORS IS DECREASED IN THE LIVER OF RATS FED A HYPERCHOLESTEROLEMIA-INDUCING DIET, Metabolism, clinical and experimental, 47(3), 1998, pp. 301-308

Authors: PALLET V AZAISBRAESCO V ENDERLIN V GROLIER P NOELSUBERVILLE C GARCIN H HIGUERET P

Citation: V. Pallet et al., AGING DECREASES RETINOIC ACID AND TRIIODOTHYRONINE NUCLEAR EXPRESSIONIN RAT-LIVER - EXOGENOUS RETINOL AND RETINOIC ACID DIFFERENTIALLY MODULATE THIS DECREASED EXPRESSION, Mechanism of ageing and development, 99(2), 1997, pp. 123-136

Authors: CRUZ C NOELSUBERVILLE C MONTURY M

Citation: C. Cruz et al., FATTY-ACID CONTENT AND SOME FLAVOR COMPOUND RELEASE IN 2 STRAINS OF AGARICUS-BISPORUS, ACCORDING TO 3 STAGES OF DEVELOPMENT, Journal of agricultural and food chemistry, 45(1), 1997, pp. 64-67

Authors: NOELSUBERVILLE C CRUZ C GUINBERTEAU J MONTURY M

Citation: C. Noelsuberville et al., CORRELATION BETWEEN FATTY-ACID CONTENT AND AROMATIC COMPOUND RELEASE IN FRESH BLEWIT (LEPISTA-NUDA), Journal of agricultural and food chemistry, 44(5), 1996, pp. 1180-1183