Authors: ATSUMI T WAKAMEDA A NOGUCHI SF

Citation: T. Atsumi et al., FROZEN STORAGE OF SURIMI CONTAINING MICROBIAL TRANSGLUTAMINASE MADE FROM VARIOUS KINDS OF FISH SPECIES, Fisheries science, 61(3), 1995, pp. 458-463

Authors: ASAGAMI T OGIWARA M WAKAMEDA A NOGUCHI SF

Citation: T. Asagami et al., EFFECT OF MICROBIAL TRANSGLUTAMINASE ON THE QUALITY OF FROZEN SURIMI MADE FROM VARIOUS KINDS OF FISH SPECIES, Fisheries science, 61(2), 1995, pp. 267-272

Authors: ASHIDA S NOGUCHI SF SUZUKI T

Citation: S. Ashida et al., ANTIOXIDATIVE COMPONENTS, XANTHONE DERIVATIVES, IN SWERTIA-JAPONICA MAKINO, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1095-1099

Authors: NOGUCHI SF

Citation: Sf. Noguchi, THE LATEST TREND OF SURIMI MARKET AND SUR IMI TECHNOLOGY, J JPN SOC F, 40(9), 1993, pp. 689-695