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SENSORY CHARACTERISTICS AND CARCASS TRAITS OF BOARS, BARROWS, AND GILTS FED HIGH-PROTEIN OR ADEQUATE-PROTEIN DIETS AND SLAUGHTERED AT 100 OR 110 KILOGRAMS
Authors: NOLD RA ROMANS JR COSTELLO WJ HENSON JA LIBAL GW
Citation: Ra. Nold et al., SENSORY CHARACTERISTICS AND CARCASS TRAITS OF BOARS, BARROWS, AND GILTS FED HIGH-PROTEIN OR ADEQUATE-PROTEIN DIETS AND SLAUGHTERED AT 100 OR 110 KILOGRAMS, Journal of animal science, 75(10), 1997, pp. 2641-2651
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