Authors: SIGHOLT T ERIKSON U RUSTAD T JOHANSEN S NORDTVEDT TS SELAND A

Citation: T. Sigholt et al., HANDLING STRESS AND STORAGE-TEMPERATURE AFFECT MEAT QUALITY OF FARMED-RAISED ATLANTIC SALMON (SALMO-SALAR), Journal of food science, 62(4), 1997, pp. 898-905

Authors: BERG T ERIKSON U NORDTVEDT TS

Citation: T. Berg et al., RIGOR-MORTIS ASSESSMENT OF ATLANTIC SALMON (SALMO-SALAR) AND EFFECTS OF STRESS, Journal of food science, 62(3), 1997, pp. 439-446