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Results:
1-9
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Results: 9
Authors:
BUHR RJ
NORTHCUTT JK
LYON CE
ROWLAND GN
Citation: Rj. Buhr et al., INFLUENCE OF TIME OFF FEED ON BROILER VISCERA WEIGHT, DIAMETER, AND SHEAR, Poultry science, 77(5), 1998, pp. 758-764
Authors:
NORTHCUTT JK
BUHR RJ
YOUNG LL
Citation: Jk. Northcutt et al., INFLUENCE OF PRESLAUGHTER STUNNING ON TURKEY BREAST MUSCLE QUALITY, Poultry science, 77(3), 1998, pp. 487-492
Authors:
ALLEN CD
FLETCHER DL
NORTHCUTT JK
RUSSELL SM
Citation: Cd. Allen et al., THE RELATIONSHIP OF BROILER BREAST COLOR TO MEAT QUALITY AND SHELF-LIFE, Poultry science, 77(2), 1998, pp. 361-366
Authors:
NORTHCUTT JK
PRINGLE TD
DICKENS JA
BUHR RJ
YOUNG LL
Citation: Jk. Northcutt et al., EFFECTS OF AGE AND TISSUE-TYPE ON THE CALPAIN PROTEOLYTIC SYSTEM IN TURKEY SKELETAL-MUSCLE, Poultry science, 77(2), 1998, pp. 367-372
Authors:
NORTHCUTT JK
SAVAGE SI
VEST LR
Citation: Jk. Northcutt et al., RELATIONSHIP BETWEEN FEED WITHDRAWAL AND VISCERA CONDITION OF BROILERS, Poultry science, 76(2), 1997, pp. 410-414
Authors:
YOUNG LL
NORTHCUTT JK
LYON CE
Citation: Ll. Young et al., EFFECT OF STUNNING TIME AND POLYPHOSPHATES ON QUALITY OF COOKED CHICKEN BREAST MEAT, Poultry science, 75(5), 1996, pp. 677-681
Authors:
YOUNG LL
LYON CE
NORTHCUTT JK
DICKENS JA
Citation: Ll. Young et al., EFFECT OF TIME POSTMORTEM ON DEVELOPMENT OF PINK DISCOLORATION IN COOKED TURKEY BREAST MEAT, Poultry science, 75(1), 1996, pp. 140-143
Authors:
NORTHCUTT JK
FOEGEDING EA
EDENS FW
Citation: Jk. Northcutt et al., WATER-HOLDING PROPERTIES OF THERMALLY PRECONDITIONED CHICKEN BREAST AND LEG MEAT, Poultry science, 73(2), 1994, pp. 308-316
Authors:
NORTHCUTT JK
LAVELLE CL
FOEGEDING EA
Citation: Jk. Northcutt et al., GELATION OF TURKEY BREAST AND THIGH MYOFIBRILS - CHANGES DURING ISOLATION OF MYOFIBRILS, Journal of food science, 58(5), 1993, pp. 983-986
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1-9
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