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Citation: Em. Buys et al., INFLUENCE OF AGING TREATMENT ON THE BACTERIAL QUALITY OF SOUTH-AFRICAN SPRINGBOK (ANTIDORCAS-MARSUPIALIS-MARSUPIALIS) WHOLESALE CUTS, International journal of food microbiology, 36(2-3), 1997, pp. 231-234

Authors: VORSTER SM GREEBE RP NORTJE GL

Citation: Sm. Vorster et al., INCIDENCE OF STAPHYLOCOCCUS-AUREUS AND ESCHERICHIA-COLI IN-GROUND BEEF, BROILERS AND PROCESSED MEATS IN PRETORIA, SOUTH-AFRICA, Journal of food protection, 57(4), 1994, pp. 305-310

Authors: BUYS EM KRUGER J NORTJE GL

Citation: Em. Buys et al., CENTRALIZED BULK PREPACKAGING OF FRESH PORK RETAIL CUTS IN VARIOUS GAS ATMOSPHERES, Meat science, 36(3), 1994, pp. 293-308

Authors: BUYS EM NORTJE GL STEYN PL

Citation: Em. Buys et al., THE EFFECT OF WHOLESALE VACUUM AND 100-PERCENT CO2 STORAGE ON THE SUBSEQUENT MICROBIOLOGICAL, COLOR AND ACCEPTABILITY ATTRIBUTES OF PVC-OVERWRAPPED PORK LOIN CHOPS, Food research international, 26(6), 1993, pp. 421-429