Authors:
MOJTO J
PALANSKA O
ONDREJICKA R
NOSAL V
ZAUJEC K
Citation: J. Mojto et al., QUALITY OF INTRAMUSCULAR FAT IN M-LONGISS IMUS THORACIS AND MUSCULUS-SEMIMEMBRANOSUS IN SLAUGHTER COWS, Zivocisna vyroba, 41(1), 1996, pp. 21-24
Authors:
MOJTO J
PALANSKA O
CHRENEK J
ONDREJICKA R
CUBON J
NOSAL V
Citation: J. Mojto et al., CONCENTRATIONS OF FATTY-ACIDS AND CHOLEST EROL IN INTRAMUSCULAR FAT OF SLAUGHTER BULLS OF DIFFERENT GENOTYPES, Zivocisna vyroba, 40(6), 1995, pp. 273-276
Authors:
NOSAL V
CUBON J
ZAUJEC K
PAVLIC M
MOJTO J
Citation: V. Nosal et al., RELATIONSHIPS BETWEEN MEAT AND FAT PORTIONS IN THE SEPARATE TECHNOLOGICAL PARTS OF BEEF BULLS AND IN THE WHOLE SIDE OF BEEF, Zivocisna vyroba, 40(12), 1995, pp. 551-554
Authors:
CUBON J
PALANSKA O
NOSAL V
ONDREICKA R
SZAKACZ J
Citation: J. Cubon et al., THE EFFECT OF ADDITION OF GLYCEROL AND PA LMITIC ACID CA-FAT ON THE QUALITY OF INTRAMUSCULAR FAT AND SUET OF FATTENED BULLS, Zivocisna vyroba, 39(7), 1994, pp. 643-651