Authors: MOJTO J PALANSKA O ONDREJICKA R NOSAL V ZAUJEC K

Citation: J. Mojto et al., QUALITY OF INTRAMUSCULAR FAT IN M-LONGISS IMUS THORACIS AND MUSCULUS-SEMIMEMBRANOSUS IN SLAUGHTER COWS, Zivocisna vyroba, 41(1), 1996, pp. 21-24

Authors: MOJTO J PALANSKA O CHRENEK J ONDREJICKA R CUBON J NOSAL V

Citation: J. Mojto et al., CONCENTRATIONS OF FATTY-ACIDS AND CHOLEST EROL IN INTRAMUSCULAR FAT OF SLAUGHTER BULLS OF DIFFERENT GENOTYPES, Zivocisna vyroba, 40(6), 1995, pp. 273-276

Authors: NOSAL V CUBON J ZAUJEC K PAVLIC M MOJTO J

Citation: V. Nosal et al., RELATIONSHIPS BETWEEN MEAT AND FAT PORTIONS IN THE SEPARATE TECHNOLOGICAL PARTS OF BEEF BULLS AND IN THE WHOLE SIDE OF BEEF, Zivocisna vyroba, 40(12), 1995, pp. 551-554

Authors: CUBON J PALANSKA O NOSAL V ONDREICKA R SZAKACZ J

Citation: J. Cubon et al., THE EFFECT OF ADDITION OF GLYCEROL AND PA LMITIC ACID CA-FAT ON THE QUALITY OF INTRAMUSCULAR FAT AND SUET OF FATTENED BULLS, Zivocisna vyroba, 39(7), 1994, pp. 643-651

Authors: NOSAL V CUBON J

Citation: V. Nosal et J. Cubon, PRODUCTION OF BABY BEEF WHEN COMMERCIAL C ROSSING WITH MEAT BREED IS USED, Zivocisna vyroba, 39(5), 1994, pp. 467-474