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Results:
1-7
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Results: 7
Authors:
CHINIVASAGAM HN
BREMNER HA
WOOD AF
NOTTINGHAM SM
Citation: Hn. Chinivasagam et al., VOLATILE COMPONENTS ASSOCIATED WITH BACTERIAL SPOILAGE OF TROPICAL PRAWNS, International journal of food microbiology, 42(1-2), 1998, pp. 45-55
Authors:
CHINIVASAGAM HN
BREMNER HA
NOTTINGHAM SM
THROWER SJ
Citation: Hn. Chinivasagam et al., THE MICROBIOLOGICAL STATUS OF PRAWNS FROM RETAIL AND WHOLESALE OUTLETS IN THE BRISBANE REGION, Food Australia, 49(12), 1997, pp. 592-595
Authors:
OCONNORSHAW RE
ROBERTS R
FORD AL
NOTTINGHAM SM
Citation: Re. Oconnorshaw et al., CHANGES IN SENSORY QUALITY OF STERILE CANTALOUPE DICE STORED IN CONTROLLED ATMOSPHERES, Journal of food science, 61(4), 1996, pp. 847-851
Authors:
MASON RL
BOWDEN RP
NOTTINGHAM SM
Citation: Rl. Mason et al., EFFECTS OF OIL ROASTING TEMPERATURE AND TIME ON THE QUALITY OF 2 MACADAMIA-INTEGRIFOLIA CULTIVARS, Journal of the Science of Food and Agriculture, 68(4), 1995, pp. 471-475
Authors:
SLATTERY SL
WILLIAMS DJ
NOTTINGHAM SM
Citation: Sl. Slattery et al., ALTERNATIVES TO SODIUM METABISULFITE FOR BLACKSPOT PREVENTION IN PRAWNS, Food Australia, 46(5), 1994, pp. 212-215
Authors:
OCONNORSHAW RE
ROBERTS R
FORD AL
NOTTINGHAM SM
Citation: Re. Oconnorshaw et al., SHELF-LIFE OF MINIMALLY PROCESSED HONEYDEW, KIWIFRUIT, PAPAYA, PINEAPPLE AND CANTALOUPE, Journal of food science, 59(6), 1994, pp. 1202
Authors:
MITCHELL GE
JARRETT WD
NOTTINGHAM SM
VARABIOFF Y
Citation: Ge. Mitchell et al., PRECISION IN DETERMINATION OF RETAIL MILK QUALITY WITH SINGLE-POINT SAMPLING, Australian Journal of Dairy Technology, 48(2), 1993, pp. 86-88
Risultati:
1-7
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