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Results: 3
FUSARIUM SPECIES AND 8-KETO-TRICHOTHECENE MYCOTOXINS IN MANITOBA BARLEY
Authors: ABRAMSON D CLEAR RM USLEBER E GESSLER R NOWICKI TW MARTLBAUER E
Citation: D. Abramson et al., FUSARIUM SPECIES AND 8-KETO-TRICHOTHECENE MYCOTOXINS IN MANITOBA BARLEY, Cereal chemistry, 75(1), 1998, pp. 137-141
COMPARISON OF CLOSED-VESSEL AND FOCUSED OPEN-VESSEL MICROWAVE DISSOLUTION FOR DETERMINATION OF CADMIUM, COPPER, LEAD, AND SELENIUM IN WHEAT, WHEAT PRODUCTS, CORN BRAN, AND RICE FLOUR BY TRANSVERSE-HEATED GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY
Authors: GAWALKO EJ NOWICKI TW BABB J TKACHUK R WU SL
Citation: Ej. Gawalko et al., COMPARISON OF CLOSED-VESSEL AND FOCUSED OPEN-VESSEL MICROWAVE DISSOLUTION FOR DETERMINATION OF CADMIUM, COPPER, LEAD, AND SELENIUM IN WHEAT, WHEAT PRODUCTS, CORN BRAN, AND RICE FLOUR BY TRANSVERSE-HEATED GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY, Journal of AOAC International, 80(2), 1997, pp. 379-387
RETENTION OF ERGOT ALKALOIDS IN WHEAT DURING PROCESSING
Authors: FAJARDO JE DEXTER JE ROSCOE MM NOWICKI TW
Citation: Je. Fajardo et al., RETENTION OF ERGOT ALKALOIDS IN WHEAT DURING PROCESSING, Cereal chemistry, 72(3), 1995, pp. 291-298
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