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Results: 1-14 |
Results: 14

Authors: NOWSAD AAKM UDDIN MH NIWA E
Citation: Aakm. Nowsad et al., SUITABILITY OF 3-TRASH-FISH SPECIES IN THE MANUFACTURE OF SURIMI IN BANGLADESH, Indian Journal of Animal Sciences, 68(3), 1998, pp. 284-288

Authors: NOWSAD AAKM KATOH E KANOH S NIWA E
Citation: Aakm. Nowsad et al., CONTRIBUTION OF TRANSGLUTAMINASE TO THE SETTING OF FISH PASTES AT VARIOUS TEMPERATURES, Fisheries science, 62(1), 1996, pp. 94-97

Authors: LIU DJ NOWSAD AAKM KANOH S NIWA E
Citation: Dj. Liu et al., EFFECT OF SERINE-PROTEASE INHIBITOR ON TH E SETTING OF ALASKA POLLACKSURIMI PASTE, Nippon Suisan Gakkaishi, 62(5), 1996, pp. 791-795

Authors: NOWSAD AAKM KATOH E KANOH S NIWA E
Citation: Aakm. Nowsad et al., EFFECT OF SARCOPLASMIC PROTEINS ON THE SETTING OF TRANSGLUTAMINASE-FREE PASTE, Fisheries science, 61(6), 1995, pp. 1039-1040

Authors: NIWA E INUZUKA K NOWSAD AAKM LIU DJ KANOH S
Citation: E. Niwa et al., CONTRIBUTION OF SS BONDS TO THE ELASTICITY OF ACTOMYOSIN GEL IN WHICHCOEXISTING TRANSGLUTAMINASE WAS INACTIVATED, Fisheries science, 61(3), 1995, pp. 438-440

Authors: NOWSAD AAKM KANOH S NIWA E
Citation: Aakm. Nowsad et al., CONTRIBUTION OF TRANSGLUTAMINASE ON THE SETTING OF VARIOUS ACTOMYOSINPASTES, Fisheries science, 61(1), 1995, pp. 79-81

Authors: NIWA E MATSUURA Y NOWSAD AAKM KANOH S
Citation: E. Niwa et al., SPECIES-SPECIFICITY OF SUWARI GEL-FORMABILITY OF FISH FLESH PASTE IN WHICH TRANSGLUTAMINASE WAS INACTIVATED, Fisheries science, 61(1), 1995, pp. 107-109

Authors: NOWSAD AAKM KANOH S NIWA E
Citation: Aakm. Nowsad et al., SETTING OF TRANSGLUTAMINASE-FREE ACTOMYOSIN PASTE PREPARED FROM ALASKA POLLACK SURIMI, Fisheries science, 60(3), 1994, pp. 295-297

Authors: NOWSAD AAKM KANOH S NIWA E
Citation: Aakm. Nowsad et al., SETTING OF SURIMI PASTE IN WHICH TRANSGLUTAMINASE IS INACTIVATED BY P-CHLOROMERCURIBENZOATE, Fisheries science, 60(2), 1994, pp. 185-188

Authors: NOWSAD AAKM KANOH S NIWA E
Citation: Aakm. Nowsad et al., SETTING OF SURIMI PASTE IN WHICH TRANSGLUTAMINASE IS INACTIVATED BY N-ETHYLMALEIMIDE, Fisheries science, 60(2), 1994, pp. 189-191

Authors: NIWA E SUZUKI S NOWSAD AAKM KANOH S
Citation: E. Niwa et al., LOWER MOLECULAR FISH PROTEINS SEPARATED FROM THE BAND AROUND THAT OF CROSS-LINKED MYOSIN HEAVY-CHAIN, Nippon Suisan Gakkaishi, 59(6), 1993, pp. 1013-1016

Authors: NOWSAD AAKM KANOH S NIWA E
Citation: Aakm. Nowsad et al., EFFECTS OF AMINE SALTS ON THE ELASTICITY OF SUWARI GEL FROM ALASKA POLLACK, Nippon Suisan Gakkaishi, 59(6), 1993, pp. 1017-1021

Authors: NIWA E SUZUMURA T NOWSAD AAKM KANOH S
Citation: E. Niwa et al., SETTING OF ACTOMYOSIN PASTE CONTAINING FEW AMOUNT OF TRANSGLUTAMINASE, Nippon Suisan Gakkaishi, 59(12), 1993, pp. 2043-2046

Authors: NOWSAD AAKM KANOH S NIWA E
Citation: Aakm. Nowsad et al., AGGREGATION OF MYOSIN HEAVY-CHAIN WHILE GRINDING SURIMI AND SETTING ITS PASTE, Nippon Suisan Gakkaishi, 59(11), 1993, pp. 1957-1957
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