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Authors:
NIWA E
INUZUKA K
NOWSAD AAKM
LIU DJ
KANOH S
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Citation: E. Niwa et al., SPECIES-SPECIFICITY OF SUWARI GEL-FORMABILITY OF FISH FLESH PASTE IN WHICH TRANSGLUTAMINASE WAS INACTIVATED, Fisheries science, 61(1), 1995, pp. 107-109
Citation: Aakm. Nowsad et al., SETTING OF SURIMI PASTE IN WHICH TRANSGLUTAMINASE IS INACTIVATED BY P-CHLOROMERCURIBENZOATE, Fisheries science, 60(2), 1994, pp. 185-188
Citation: Aakm. Nowsad et al., SETTING OF SURIMI PASTE IN WHICH TRANSGLUTAMINASE IS INACTIVATED BY N-ETHYLMALEIMIDE, Fisheries science, 60(2), 1994, pp. 189-191
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Citation: Aakm. Nowsad et al., EFFECTS OF AMINE SALTS ON THE ELASTICITY OF SUWARI GEL FROM ALASKA POLLACK, Nippon Suisan Gakkaishi, 59(6), 1993, pp. 1017-1021
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