AAAAAA

   
Results: 1-3 |
Results: 3

Authors: CONDEPETIT B NUESSLI J HANDSCHIN S ESCHER F
Citation: B. Condepetit et al., COMPARATIVE CHARACTERIZATION OF AQUEOUS STARCH DISPERSIONS BY LIGHT-MICROSCOPY, RHEOMETRY AND IODINE BINDING BEHAVIOR, Starke, 50(5), 1998, pp. 184-192

Authors: NUESSLI J SIGG B CONDEPETIT B ESCHER F
Citation: J. Nuessli et al., CHARACTERIZATION AMYLOS-FLAVOR COMPLEXES BY DSC AND X-RAY-DIFFRACTION, Food hydrocolloids, 11(1), 1997, pp. 27-34

Authors: NUESSLI J CONDEPETIT B TROMMSDORFF UR ESCHER F
Citation: J. Nuessli et al., INFLUENCE OF STARCH FLAVOR INTERACTIONS ON RHEOLOGICAL PROPERTIES OF LOW CONCENTRATION STARCH SYSTEMS, Carbohydrate polymers, 28(2), 1995, pp. 167-170
Risultati: 1-3 |