Authors:
CONDEPETIT B
NUESSLI J
HANDSCHIN S
ESCHER F
Citation: B. Condepetit et al., COMPARATIVE CHARACTERIZATION OF AQUEOUS STARCH DISPERSIONS BY LIGHT-MICROSCOPY, RHEOMETRY AND IODINE BINDING BEHAVIOR, Starke, 50(5), 1998, pp. 184-192
Authors:
NUESSLI J
CONDEPETIT B
TROMMSDORFF UR
ESCHER F
Citation: J. Nuessli et al., INFLUENCE OF STARCH FLAVOR INTERACTIONS ON RHEOLOGICAL PROPERTIES OF LOW CONCENTRATION STARCH SYSTEMS, Carbohydrate polymers, 28(2), 1995, pp. 167-170