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Results: 1
MICROBIOLOGICAL AND BIOCHEMICAL-CHANGES DURING THE PRODUCTION OF SEKETE - A FERMENTED BEVERAGE MADE FROM MAIZE
Authors:
ADEGOKE GO NWAIGWE RN OGUNTIMEIN GB
Citation:
Go. Adegoke et al., MICROBIOLOGICAL AND BIOCHEMICAL-CHANGES DURING THE PRODUCTION OF SEKETE - A FERMENTED BEVERAGE MADE FROM MAIZE, Journal of Food Science and Technology, 32(6), 1995, pp. 516-518
Risultati:
1-1
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