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EFFECT OF STORAGE-TEMPERATURE, TIME AND WRAPPING MATERIALS ON THE MICROBIOLOGY AND BIOCHEMISTRY OF OGIRI - A FERMENTED-CASTOR-SEED SOUP CONDIMENT
Authors:
ANICHE GN NWOKEDI SI ODEYEMI O
Citation:
Gn. Aniche et al., EFFECT OF STORAGE-TEMPERATURE, TIME AND WRAPPING MATERIALS ON THE MICROBIOLOGY AND BIOCHEMISTRY OF OGIRI - A FERMENTED-CASTOR-SEED SOUP CONDIMENT, World journal of microbiology & biotechnology, 9(6), 1993, pp. 653-655
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