Authors: ANICHE GN NWOKEDI SI ODEYEMI O

Citation: Gn. Aniche et al., EFFECT OF STORAGE-TEMPERATURE, TIME AND WRAPPING MATERIALS ON THE MICROBIOLOGY AND BIOCHEMISTRY OF OGIRI - A FERMENTED-CASTOR-SEED SOUP CONDIMENT, World journal of microbiology & biotechnology, 9(6), 1993, pp. 653-655