Authors: OHRVALL M GUSTAFSSON IB NYDAHL M VESSBY B

Citation: M. Ohrvall et al., THE ALPHA-TOCOPHEROL AND GAMMA-TOCOPHEROL LEVELS IN SERUM DEPEND ON THE DIETARY-FAT QUALITY, Atherosclerosis, 134(1-2), 1997, pp. 332-332

Authors: NYDAHL M GUSTAFSSON IB VESSBY B BECKER W

Citation: M. Nydahl et al., NUTRIENT AND FOOD-INTAKE OF SWEDISH ADULTS MEASURED WITH A 7-D FOOD RECORD AND A PRECEDED MENU BOOK, The American journal of clinical nutrition, 65(4), 1997, pp. 1308-1308

Authors: NYDAHL M GUSTAFSSON IB OHRVALL M VESSBY B

Citation: M. Nydahl et al., SIMILAR EFFECTS OF RAPESEED OIL (CANOLA OIL) AND OLIVE OIL IN A LIPID-LOWERING DIET FOR PATIENTS WITH HYPERLIPOPROTEINEMIA, Journal of the American College of Nutrition, 14(6), 1995, pp. 643-651

Authors: NYDAHL M GUSTAFSSON IB OHRVALL M VESSBY B

Citation: M. Nydahl et al., SIMILAR SERUM-LIPOPROTEIN CHOLESTEROL CONCENTRATIONS IN HEALTHY-SUBJECTS ON DIETS ENRICHED WITH RAPESEED AND WITH SUNFLOWER OIL, European journal of clinical nutrition, 48(2), 1994, pp. 128-137

Authors: GUSTAFSSON IB VESSBY B OHRVALL M NYDAHL M

Citation: Ib. Gustafsson et al., A DIET RICH IN MONOUNSATURATED RAPESEED OIL REDUCES THE LIPOPROTEIN CHOLESTEROL CONCENTRATION AND INCREASES THE RELATIVE CONTENT OF N-3 FATTY-ACIDS IN SERUM IN HYPERLIPIDEMIC SUBJECTS, The American journal of clinical nutrition, 59(3), 1994, pp. 667-674

Authors: NYDAHL M GUSTAFSSON IB ELIASSON M KARLSTROM B

Citation: M. Nydahl et al., A STUDY OF ATTITUDES AND USE OF THE PLATE MODEL AMONG VARIOUS HEALTH-PROFESSIONALS GIVING DIETARY ADVICE TO DIABETIC-PATIENTS, Journal of human nutrition and dietetics, 6(2), 1993, pp. 163-170