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Results: 2

Authors: Nafussi, B Ben-Yehoshua, S Rodov, V Peretz, J Ozer, BK D'hallewin, G
Citation: B. Nafussi et al., Mode of action of hot-water dip in reducing decay of lemon fruit, J AGR FOOD, 49(1), 2001, pp. 107-113

Authors: Rodov, V Agar, T Peretz, J Nafussi, B Kim, JJ Ben-Yehoshua, S
Citation: V. Rodov et al., Effect of combined application of heat treatments and plastic packaging onkeeping quality of 'Oroblanco' fruit (Citrus grandis L. x C-paradisi Macf.), POSTH BIOL, 20(3), 2000, pp. 287-294
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