Authors: Sharma, S Bajwa, U Nagi, HPS

Citation: S. Sharma et al., Rheological and baking properties of cowpea and wheat flour blends, J SCI FOOD, 79(5), 1999, pp. 657-662

Authors: Sharma, S Sekhon, KS Nagi, HPS

Citation: S. Sharma et al., Suitability of durum wheat for flat bread production, J FD SCI M, 36(1), 1999, pp. 61-62