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Results: 2
Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients
Authors: Nahon, DF Harrison, M Roozen, JP
Citation: Df. Nahon et al., Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients, J AGR FOOD, 48(4), 2000, pp. 1278-1284
Flavor release from mixtures of sodium cyclamate, sucrose, and an orange aroma
Authors: Nahon, DF Koren, PANY Roozen, JP Posthumus, MA
Citation: Df. Nahon et al., Flavor release from mixtures of sodium cyclamate, sucrose, and an orange aroma, J AGR FOOD, 46(12), 1998, pp. 4963-4968
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