Authors: Barron, LJR de Labastida, EF Perea, S Chavarri, F de Vega, C Vicente, MS Torres, MI Najera, AI Virto, M Santisteban, A Perez-Elortondo, FJ Albisu, M Salmeron, J Mendia, C Torre, P Ibanez, FC de Renobales, M

Citation: Ljr. Barron et al., Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture, INT DAIRY J, 11(10), 2001, pp. 771-778

Authors: Perea, S de Labastida, EF Najera, AI Chavarri, F Virto, M de Renobales, M Barron, LJR

Citation: S. Perea et al., Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture, EUR FOOD RE, 210(5), 2000, pp. 318-323

Authors: Najera, AI Barcina, Y de Renobales, M Barron, LJR

Citation: Ai. Najera et al., Influence of salt content on the triglyceride composition of Idiazabal cheese during ripening, LAIT, 79(5), 1999, pp. 527-534

Authors: Najera, AI Barcina, Y de Renobales, M Barron, LJR

Citation: Ai. Najera et al., Molecular prediction of the triglycerides of sheep milk fat by reverse-phase high-performance liquid chromatography., GRASAS ACEI, 50(4), 1999, pp. 289-297

Authors: Najera, AI Perea, S Barcina, Y de Renobales, M Barron, LJR

Citation: Ai. Najera et al., A reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of anaged cheese, J AM OIL CH, 76(3), 1999, pp. 399-407