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Authors: Nakakuki, H Mase, M Hasegawa, O Fujii, M
Citation: H. Nakakuki et al., Quality deterioration of fat rich confectioneries containing tea leaf during preservation, J JPN SOC F, 48(11), 2001, pp. 844-847

Authors: Nakakuki, H Horie, H Yamauchi, Y Kohata, K
Citation: H. Nakakuki et al., Rapid analysis of methylated xanthines in teas by an improved high-performance liquid chromatographic method using a polyvinylpolypyrroridone pre-column, J CHROMAT A, 848(1-2), 1999, pp. 523-527
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