Citation: H. Nakakuki et al., Quality deterioration of fat rich confectioneries containing tea leaf during preservation, J JPN SOC F, 48(11), 2001, pp. 844-847
Authors:
Nakakuki, H
Horie, H
Yamauchi, Y
Kohata, K
Citation: H. Nakakuki et al., Rapid analysis of methylated xanthines in teas by an improved high-performance liquid chromatographic method using a polyvinylpolypyrroridone pre-column, J CHROMAT A, 848(1-2), 1999, pp. 523-527