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Results: 1-2 |
Results: 2
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
Authors: Sodergren, E Gustafsson, IB Basu, S Nourooz-Zadeh, J Nalsen, C Turpeinen, A Berglund, L Vessby, B
Citation: E. Sodergren et al., A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids, EUR J CL N, 55(11), 2001, pp. 922-931
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
Authors: Vessby, B Uusitupa, M Hermansen, K Riccardi, G Rivellese, AA Tapsell, LC Nalsen, C Berglund, L Louheranta, A Rasmussen, BM Calvert, GD Maffetone, A Pedersen, E Gustafsson, IB Storlien, LH
Citation: B. Vessby et al., Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study, DIABETOLOG, 44(3), 2001, pp. 312-319
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