Authors: Nancib, N Nancib, A Boudjelal, A Benslimane, C Blanchard, F Boudrant, J

Citation: N. Nancib et al., The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp rhamnosus, BIORES TECH, 78(2), 2001, pp. 149-153