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Results: 1
Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root
Authors:
Janes, ME Nannapaneni, R Johnson, MG
Citation:
Me. Janes et al., Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root, J FOOD PROT, 62(8), 1999, pp. 899-904
Risultati:
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