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Results:
1-8
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Results: 8
Authors:
Madruga, MS
Narain, N
Souza, JG
Costa, RG
Citation: Ms. Madruga et al., Castration and slaughter age effects on fat components of "Mestico" goat meat, SMALL RUMIN, 42(1), 2001, pp. 77-82
Authors:
de Mello, MLS
Bora, PS
Narain, N
Citation: Mls. De Mello et al., Fatty and amino acids composition of melon (Cucumis melo var. saccharinus)seeds, J FOOD COMP, 14(1), 2001, pp. 69-74
Authors:
Neto, VQ
Narain, N
Silva, JB
Bora, PS
Citation: Vq. Neto et al., Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates, NAHRUNG, 45(4), 2001, pp. 258-262
Authors:
Bora, PS
Narain, N
Rocha, RVM
Paulo, MQ
Citation: Ps. Bora et al., Characterization of the oils from the pulp and seeds of avocado (cultivar : Fuerte) fruits, GRASAS ACEI, 52(3-4), 2001, pp. 171-174
Authors:
Bora, PS
Narain, N
de Mello, MLS
Citation: Ps. Bora et al., Characterization of the seed oils of some commercial cultivars of melon, EUR J LIPID, 102(4), 2000, pp. 266-269
Authors:
Madruga, MS
Arruda, SGB
Narain, N
Souza, JG
Citation: Ms. Madruga et al., Castration and slaughter age effects on panel assessment and aroma compounds of the "mestico" goat meat, MEAT SCI, 56(2), 2000, pp. 117-125
Authors:
de Melo, MLS
Narain, N
Bora, PS
Citation: Mls. De Melo et al., Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds, FOOD CHEM, 68(4), 2000, pp. 411-414
Authors:
Marques, MDF
Bora, PS
Narain, N
Citation: Mdf. Marques et al., Development of some high-protein conventional foods based on wheat and oilseed flours, J FD SCI M, 37(4), 2000, pp. 394-399
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