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Results: 3
A continuous process for parboiling brown rice
Authors:
Narasimha, HV Shankara, R Murthy, SS Swamy, YMI Rao, BVS Srinivas, A
Citation:
Hv. Narasimha et al., A continuous process for parboiling brown rice, J FD SCI M, 37(3), 2000, pp. 323-326
Characterization of papad from different blends of cereals with blackgram
Authors:
Bhattacharya, S Narasimha, HV
Citation:
S. Bhattacharya et Hv. Narasimha, Characterization of papad from different blends of cereals with blackgram, J FOOD QUAL, 22(2), 1999, pp. 157-166
Uniaxial compressibility of blackgram doughs blended with cereal flours
Authors:
Bhattacharya, S Bhattacharya, S Narasimha, HV
Citation:
S. Bhattacharya et al., Uniaxial compressibility of blackgram doughs blended with cereal flours, J TEXT STUD, 30(6), 1999, pp. 659-675
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