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Results:
1-7
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Results: 7
Authors:
Rao, P
Sujatha, D
Raj, KR
Vishwanatha, S
Narasimhamurthy, K
Saibaba, P
Rao, DN
Divakar, S
Citation: P. Rao et al., Safety aspects of residual beta-cyclodextrin in egg treated for cholesterol removal, EUR FOOD RE, 211(6), 2000, pp. 393-395
Authors:
Narasimhamurthy, K
Raina, PL
Citation: K. Narasimhamurthy et Pl. Raina, Long-term feeding effects of thermally oxidised oils on the absorption, storage and excretion of fat in rats, EUR FOOD RE, 210(6), 2000, pp. 402-406
Authors:
Ramachandran, HD
Narasimhamurthy, K
Raina, PL
Citation: Hd. Ramachandran et al., Effect of rice bran and palm. oil on the lipid and fatty acid composition of brain tissue, J FD SCI M, 37(1), 2000, pp. 25-29
Authors:
Narasimhamurthy, K
Raina, RL
Citation: K. Narasimhamurthy et Rl. Raina, Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats, MOL C BIOCH, 195(1-2), 1999, pp. 143-153
Authors:
Muralidhara,"Narasimhamurthy, K
Viswanatha, S
Ramesh, BS
Citation: K. Muralidhara,"narasimhamurthy et al., Acute and subchronic toxicity assessment of debitterized fenugreek powder in the mouse and rat, FOOD CHEM T, 37(8), 1999, pp. 831-838
Authors:
Baskaran, V
Narasimhamurthy, K
Nagendra, R
Lokesh, BR
Citation: V. Baskaran et al., Safety evaluation of lactulose syrup in rats, J FD SCI M, 36(4), 1999, pp. 355-357
Authors:
Narasimhamurthy, K
Raina, PL
Citation: K. Narasimhamurthy et Pl. Raina, Studies on the physico-chemical characteristics of some vegetable oils during heating and frying, J FD SCI M, 35(5), 1998, pp. 432-434
Risultati:
1-7
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