Authors: Finotti, E Beye, C Nardo, N Quaglia, GB Milin, C Giacometti, J

Citation: E. Finotti et al., Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases, NAHRUNG, 45(5), 2001, pp. 350-352

Authors: Paoletti, F Nardo, N Monici, M Maini, S Butturini, A

Citation: F. Paoletti et al., Rheological characterization of mixtures of inulin and dietary fibers, IND ALI, 40(404), 2001, pp. 633