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Results:
1-8
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Results: 8
Authors:
Narziss, L
Back, W
Miedaner, H
Takahashi, Y
Citation: L. Narziss et al., Pilot trials on the influence of the various mash parameters on the properties of wort and beer with particular respect to flavour stability, MONATS BRWS, 53(11-12), 2000, pp. 204-216
Authors:
Narziss, L
Miedaner, H
Lustig, S
Citation: L. Narziss et al., The behaviour of volatile aromatic substances as beer ages, MONATS BRWS, 52(9-10), 1999, pp. 164-175
Authors:
Narziss, L
Miedaner, H
Eichhorn, P
Citation: L. Narziss et al., Studies on taste stability of beer (vol 52, pg 80, 1999), MONATS BRWS, 52(7-8), 1999, pp. 122-122
Authors:
Narziss, L
Miedaner, H
Eichhorn, P
Citation: L. Narziss et al., Studies on taste stability of beer, MONATS BRWS, 52(5-6), 1999, pp. 80-85
Authors:
Forster, C
Schwieger, J
Narziss, L
Back, W
Uchida, M
Ono, M
Yanagi, K
Citation: C. Forster et al., Investigations into flavour stability of beer by electron spin resonance spectroscopie of free radicals, MONATS BRWS, 52(5-6), 1999, pp. 86-93
Authors:
Narziss, L
Miedaner, H
Eichhorn, P
Citation: L. Narziss et al., Studies on taste stability of beer - Part 1, MONATS BRWS, 52(3-4), 1999, pp. 49-57
Investigations to influence the taste stability by varying technological parameters when making beer
Authors:
Narziss, L
Back, W
Miedaner, H
Lustig, S
Citation: L. Narziss et al., Investigations to influence the taste stability by varying technological parameters when making beer, MONATS BRWS, 52(11-12), 1999, pp. 192-206
Authors:
Back, W
Imai, T
Forster, C
Narziss, L
Citation: W. Back et al., Yeast vitality and beer quality, MONATS BRWS, 51(11-12), 1998, pp. 189-195
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