Authors:
Narziss, L
Back, W
Miedaner, H
Takahashi, Y
Citation: L. Narziss et al., Pilot trials on the influence of the various mash parameters on the properties of wort and beer with particular respect to flavour stability, MONATS BRWS, 53(11-12), 2000, pp. 204-216
Authors:
Forster, C
Schwieger, J
Narziss, L
Back, W
Uchida, M
Ono, M
Yanagi, K
Citation: C. Forster et al., Investigations into flavour stability of beer by electron spin resonance spectroscopie of free radicals, MONATS BRWS, 52(5-6), 1999, pp. 86-93
Citation: L. Narziss et al., Investigations to influence the taste stability by varying technological parameters when making beer, MONATS BRWS, 52(11-12), 1999, pp. 192-206