Authors: Trichopoulou, A Naska, A Vasilopoulou, E

Citation: A. Trichopoulou et al., Guidelines for the intake of vegetables and fruit: the Mediterranean approach, INT J VIT N, 71(3), 2001, pp. 149-153

Authors: Trichopoulou, A Gnardellis, C Lagiou, A Benetou, V Naska, A Trichopoulos, D

Citation: A. Trichopoulou et al., Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women, AM J CLIN N, 74(5), 2001, pp. 574-578

Authors: Benetou, V Chloptsios, Y Zavitsanos, X Karalis, D Naska, A Trichopoulou, A

Citation: V. Benetou et al., Total cholesterol and HDL-cholesterol in relation to socioeconomic status in a sample of 11,645 Greek adults: the EPIC study in Greece, SCAND J P H, 28(4), 2000, pp. 260-265

Authors: Millstone, E Lang, T Naska, A Eames, M Barling, D van Zwanenberg, P Trichopoulou, A

Citation: E. Millstone et al., 'European Policy on Food Safety': Comments and suggestions on the White Paper on Food Safety, TRENDS FOOD, 11(12), 2000, pp. 458-466

Authors: Naska, A Vasdekis, VGS Trichopoulou, A Friel, S Leonhauser, IU Moreiras, O Nelson, M Remaut, AM Schmitt, A Sekula, W Trygg, KU Zajkas, G

Citation: A. Naska et al., Fruit and vegetable availability among ten European countries: how does itcompare with the 'five-a-day' recommendation?, BR J NUTR, 84(4), 2000, pp. 549-556