Authors: Beserra, FJ Monte, ALD Bezerra, LCND Nassu, RT

Citation: Fj. Beserra et al., Chemical characterization of kid meat from Moxoto goat and Pardo Alpina x Moxoto crossbreeds, PESQ AGROP, 35(1), 2000, pp. 171-177

Authors: Souza, MSM Lima, JR Nassu, RT Campos, JOS Waterloo, JML

Citation: Msm. Souza et al., Mass transfer during melon processing by combined methods, J FD SCI M, 37(1), 2000, pp. 19-21

Authors: Nassu, RT Goncalves, LAG

Citation: Rt. Nassu et Lag. Goncalves, Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique, GRASAS ACEI, 50(1), 1999, pp. 16-21