AAAAAA
Results:
1-16
|
Results: 16
Authors:
Tanaka, S
Matsuda, K
Yamazaki, O
Natsume, M
Ota, H
Mizoguchi, T
Citation: S. Tanaka et al., Properties of high T-c superconducting quantum interference device microscope with high mu-metal needle, JPN J A P 2, 40(5A), 2001, pp. L431-L433
Authors:
Kozone, I
Abe, H
Natsume, M
Citation: I. Kozone et al., Effects of N-demethylation of pamamycins on aerial mycelium-inducing and growth inhibition activities, J PESTIC S, 26(2), 2001, pp. 149-153
Authors:
Yamagishi, M
Osakabe, N
Natsume, M
Adachi, T
Takizawa, T
Kumon, H
Osawa, T
Citation: M. Yamagishi et al., Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage, FOOD CHEM T, 39(12), 2001, pp. 1279-1283
Authors:
Baba, S
Osakabe, N
Natsume, M
Muto, Y
Takizawa, T
Terao, J
Citation: S. Baba et al., In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechinand their mixture in orally administered rats, J NUTR, 131(11), 2001, pp. 2885-2891
Authors:
Natsume, M
Kitada, S
Kunihiro, Y
Kinoshita, T
Citation: M. Natsume et al., Estimates of population size of Kichiji rockfish Sebastolobus macrochir from tag recoveries in southern Okhotsk Sea, NIP SUIS G, 67(5), 2001, pp. 821-828
Authors:
Baba, S
Osakabe, N
Yasuda, A
Natsume, M
Takizawa, T
Nakamura, T
Terao, J
Citation: S. Baba et al., Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers, FREE RAD RE, 33(5), 2000, pp. 635-641
Authors:
Soeno, K
Kyokawa, Y
Natsume, M
Abe, H
Citation: K. Soeno et al., Teasterone-3-O-beta-D-glucopyranoside, a new conjugated brassinosteroid metabolite from lily cell suspension cultures and its identification in lily anthers, BIOS BIOT B, 64(4), 2000, pp. 702-709
Authors:
Natsume, M
Osakabe, N
Yamagishi, M
Takizawa, T
Nakamura, T
Miyatake, H
Hatano, T
Yoshida, T
Citation: M. Natsume et al., Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC, BIOS BIOT B, 64(12), 2000, pp. 2581-2587
Authors:
Soeno, K
Asakawa, S
Natsume, M
Abe, H
Citation: K. Soeno et al., Reversible conversion between teasterone and its ester conjugates in lily cell cultures, J PESTIC S, 25(2), 2000, pp. 117-122
Authors:
Hirano, R
Osakabe, N
Iwamoto, T
Matsumoto, A
Natsume, M
Takizawa, T
Igarashi, O
Itakura, H
Kondo, K
Citation: R. Hirano et al., Antioxidant effects of polyphenols in chocolate on low-density lipoproteinboth in vitro and ex vivo, J NUTR SC V, 46(4), 2000, pp. 199-204
Authors:
Yamagishi, M
Natsume, M
Nagaki, A
Adachi, T
Osakabe, N
Takizawa, T
Kumon, H
Osawa, T
Citation: M. Yamagishi et al., Antimutagenic activity of cacao: Inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines, J AGR FOOD, 48(10), 2000, pp. 5074-5078
Authors:
Muratake, H
Hayakawa, A
Natsume, M
Citation: H. Muratake et al., Preparation of benzene, furan, and thiophene analogs of duocarmycin SA employing a newly-devised phenol-forming reaction, CHEM PHARM, 48(10), 2000, pp. 1558-1566
Authors:
Baba, S
Osakabe, N
Natsume, M
Yasuda, A
Takizawa, T
Nakamura, T
Terao, J
Citation: S. Baba et al., Cocoa powder enhances the level of antioxidative activity in rat plasma, BR J NUTR, 84(5), 2000, pp. 673-680
Authors:
Natsume, M
Tsuji, H
Harada, A
Akiyama, M
Yano, T
Ishikura, H
Nakanishi, I
Matsushima, K
Kaneko, S
Mukaida, N
Citation: M. Natsume et al., Attenuated liver fibrosis and depressed serum albumin levels in carbon tetrachloride-treated IL-6-deficient mice, J LEUK BIOL, 66(4), 1999, pp. 601-608
Authors:
Kozone, I
Chikamoto, N
Abe, H
Natsume, M
Citation: I. Kozone et al., De-N-methylpamamycin-593A and B, new pamamycin derivatives isolated from Streptomyces alboniger, J ANTIBIOT, 52(3), 1999, pp. 329-331
Authors:
Iida, Y
Oh, KB
Saito, M
Matsuoka, H
Kurata, H
Natsume, M
Abe, H
Citation: Y. Iida et al., Detection of antifungal activity in Anemarrhena asphodeloides by sensitiveBCT method and isolation of its active compound, J AGR FOOD, 47(2), 1999, pp. 584-587
Risultati:
1-16
|