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Results:
1-8
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Results: 8
Authors:
Croguennec, T
Nau, F
Pezennec, S
Piot, M
Brule, G
Citation: T. Croguennec et al., Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin, EUR FOOD RE, 212(3), 2001, pp. 296-301
Authors:
Desert, C
Guerin-Dubiard, C
Nau, F
Jan, G
Val, F
Mallard, J
Citation: C. Desert et al., Comparison of different electrophoretic separations of hen egg white proteins, J AGR FOOD, 49(10), 2001, pp. 4553-4561
Authors:
Croguennec, T
Nau, F
Brule, G
Citation: T. Croguennec et al., Lysozyme effect on ion transmission through an ultrafiltration membrane, EUR FOOD RE, 211(5), 2000, pp. 349-351
Authors:
Croguennec, T
Nau, F
Molle, D
Le Graet, Y
Brule, G
Citation: T. Croguennec et al., Iron and citrate interactions with hen egg white lysozyme, FOOD CHEM, 68(1), 2000, pp. 29-35
Authors:
Croguennec, T
Nau, F
Pezennec, S
Brule, G
Citation: T. Croguennec et al., Simple rapid procedure for preparation of large quantities of ovalbumin, J AGR FOOD, 48(10), 2000, pp. 4883-4889
Authors:
Nau, F
Mallard, A
Pages, J
Brule, G
Citation: F. Nau et al., Reversed-phase liquid chromatography of egg white proteins. Optimization of ovalbumin elution, J LIQ CHR R, 22(8), 1999, pp. 1129-1147
Authors:
Jeantet, R
Baron, F
Nau, F
Roignant, M
Brule, G
Citation: R. Jeantet et al., High intensity pulsed electric fields applied to egg white: Effect of Salmonella enteritidis inactivation and protein denaturation, J FOOD PROT, 62(12), 1999, pp. 1381-1386
Authors:
Bussmann, V
Lantier, I
Pitel, F
Patri, S
Nau, F
Gros, P
Elsen, JM
Lantier, F
Citation: V. Bussmann et al., cDNA cloning, structural organization, and expression of the sheep NRAMP1 gene, MAMM GENOME, 9(12), 1998, pp. 1027-1031
Risultati:
1-8
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