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Results: 1-6 |
Results: 6

Authors: Turner, NA Needs, EC Khan, JA Vulfson, EN
Citation: Na. Turner et al., Analysis of conformational states of Candida rugosa lipase in solution: Implications for mechanism of interfacial activation and separation of open and closed forms, BIOTECH BIO, 72(1), 2001, pp. 108-118

Authors: Scollard, PG Beresford, TP Needs, EC Murphy, PM Kelly, AL
Citation: Pg. Scollard et al., Plasmin activity, beta-lactoglobulin denaturation and proteolysis in high pressure treated milk, INT DAIRY J, 10(12), 2000, pp. 835-841

Authors: Needs, EC Capellas, M Bland, AP Manoj, P Macdougal, D Paul, G
Citation: Ec. Needs et al., Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure, J DAIRY RES, 67(3), 2000, pp. 329-348

Authors: Needs, EC Stenning, RA Gill, AL Ferragut, V Rich, GT
Citation: Ec. Needs et al., High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation, J DAIRY RES, 67(1), 2000, pp. 31-42

Authors: Enright, E Bland, AP Needs, EC Kelly, AL
Citation: E. Enright et al., Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition, INT DAIRY J, 9(9), 1999, pp. 581-591

Authors: Brooker, BE Ferragut, V Gill, AL Stenning, RA Needs, EC
Citation: Be. Brooker et al., Properties of rennet gels formed from high pressure treated milk, VTT SYMPOS, 186, 1998, pp. 55-59
Risultati: 1-6 |