Authors:
Turner, NA
Needs, EC
Khan, JA
Vulfson, EN
Citation: Na. Turner et al., Analysis of conformational states of Candida rugosa lipase in solution: Implications for mechanism of interfacial activation and separation of open and closed forms, BIOTECH BIO, 72(1), 2001, pp. 108-118
Citation: Pg. Scollard et al., Plasmin activity, beta-lactoglobulin denaturation and proteolysis in high pressure treated milk, INT DAIRY J, 10(12), 2000, pp. 835-841
Authors:
Needs, EC
Capellas, M
Bland, AP
Manoj, P
Macdougal, D
Paul, G
Citation: Ec. Needs et al., Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure, J DAIRY RES, 67(3), 2000, pp. 329-348
Authors:
Needs, EC
Stenning, RA
Gill, AL
Ferragut, V
Rich, GT
Citation: Ec. Needs et al., High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation, J DAIRY RES, 67(1), 2000, pp. 31-42
Citation: E. Enright et al., Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition, INT DAIRY J, 9(9), 1999, pp. 581-591