AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Abril, M Campo, MM Onenc, A Sanudo, C Alberti, P Negueruela, AI
Citation: M. Abril et al., Beef colour evolution as a function of ultimate pH, MEAT SCI, 58(1), 2001, pp. 69-78

Authors: Alcalde, MJ Negueruela, AI
Citation: Mj. Alcalde et Ai. Negueruela, The influence of final conditions on meat colour in light lamb carcasses, MEAT SCI, 57(2), 2001, pp. 117-123

Authors: Negueruela, AI Perez-Arquillue, C
Citation: Ai. Negueruela et C. Perez-arquillue, Color measurement of rosemary honey in the solid state by reflectance spectroscopy with black background, J AOAC INT, 83(3), 2000, pp. 669-674

Authors: Ayala, F Echavarri, JF Negueruela, AI
Citation: F. Ayala et al., A new simplified method for measuring the color of wines. III. All wines and brandies, AM J ENOL V, 50(3), 1999, pp. 359-363
Risultati: 1-4 |