Authors: Neiser, S Draget, KI Smidsrod, O

Citation: S. Neiser et al., Gel formation in heat-treated bovine serum albumin-kappa-carrageenan systems, FOOD HYDROC, 14(2), 2000, pp. 95-110

Authors: Neiser, S Draget, KI Smidsrod, O

Citation: S. Neiser et al., Interactions in bovine serum albumin-calcium alginate gel systems, FOOD HYDROC, 13(6), 1999, pp. 445-458