Authors: Chin-Joe, I Nelisse, PM Straathof, AJJ Jongejan, JA Pronk, JT Heijnen, JJ

Citation: I. Chin-joe et al., Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction, BIOTECH BIO, 69(4), 2000, pp. 370-376