Authors: Warner, K Eskins, K Fanta, GF Nelsen, TC Rocke, JW

Citation: K. Warner et al., Use of starch-lipid composites in low-fat ground beef products - Novel composites improve flavor and juiciness of low-fat ground beef products, FOOD TECHN, 55(2), 2001, pp. 36-41

Authors: Erhan, SZ Nelsen, TC

Citation: Sz. Erhan et Tc. Nelsen, Comparisons of volatile organic chemical content of news, sheetfed, and heatset ink formulations, J AM OIL CH, 78(4), 2001, pp. 419-422

Authors: Lane, RH Nelsen, TC Seibert, SE

Citation: Rh. Lane et al., Collaborative evaluation of a qualitative test for peroxidase in oat products (AACC method 22-80), CEREAL F W, 45(6), 2000, pp. 262-264

Authors: Malone, RW Shipitalo, MJ Douglass, LW Owens, LB Nelsen, TC Warner, RC Byers, ME

Citation: Rw. Malone et al., Assessing herbicide movement using soil samples versus percolate samples, T ASAE, 43(2), 2000, pp. 343-348

Authors: Caldwell, EF Nelsen, TC

Citation: Ef. Caldwell et Tc. Nelsen, Development of an analytical reference standard for total, insoluble, and soluble dietary fiber, CEREAL F W, 44(5), 1999, pp. 360-362

Authors: Dowd, PF Bennett, GA McGuire, MR Nelsen, TC Shasha, BS Simmons, FW

Citation: Pf. Dowd et al., Adherent malathion flour granules as an environmentally selective control for chewing insect pests of dent corn ears: Indirect reduction of mycotoxigenic ear molds, J ECON ENT, 92(1), 1999, pp. 68-75