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Indigenous wine killer yeasts and their application as a starter culture in wine fermentation
Authors:
Zagorc, T Maraz, A Cadez, N Jemec, KP Peter, G Resnik, M Nemanic, J Raspor, P
Citation:
T. Zagorc et al., Indigenous wine killer yeasts and their application as a starter culture in wine fermentation, FOOD MICROB, 18(4), 2001, pp. 441-451
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