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Results: 5

Authors: Rigos, G Kotzamanis, I Gialamas, I Nengas, I Alexis, M
Citation: G. Rigos et al., Toxicity and digestibility of fumagillin DCH in gilthead sea bream, Sparusaurata L., J FISH DIS, 23(2), 2000, pp. 161-164

Authors: Rigos, G Alexis, M Nengas, I
Citation: G. Rigos et al., Leaching, palatability and digestibility of oxytetracycline and oxolinic acid included in diets fed to seabass Dicentrarchus labrax L., AQUAC RES, 30(11-12), 1999, pp. 841-847

Authors: Rigos, G Christophilogiannis, P Yiagnisi, M Andriopoulou, A Koutsodimou, M Nengas, I Alexis, M
Citation: G. Rigos et al., Myxosporean infections in Greek mariculture, AQUACUL INT, 7(5), 1999, pp. 361-364

Authors: Nengas, I Alexis, MN Davies, SJ
Citation: I. Nengas et al., High inclusion levels of poultry meals and related byproducts in diets forgilthead seabream Sparus aurata L., AQUACULTURE, 179(1-4), 1999, pp. 13-23

Authors: Alexis, MN Nengas, I Fountoulaki, E Papoutsi, E Andriopoulou, A Koutsodimou, M Gaubaudan, J
Citation: Mn. Alexis et al., Tissue ascorbic acid levels in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata L.) fingerlings fed diets containing different forms of ascorbic acid, AQUACULTURE, 179(1-4), 1999, pp. 447-456
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