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Results: 1-3 |
Results: 3

Authors: Viklund, C Sjogren, A Irgum, K Nes, I
Citation: C. Viklund et al., Chromatographic interactions between proteins and sulfoalkylbetaine-based zwitterionic copolymers in fully aqueous low-salt buffers, ANALYT CHEM, 73(3), 2001, pp. 444-452

Authors: Aymerich, MT Garriga, M Monfort, JM Nes, I Hugas, M
Citation: Mt. Aymerich et al., Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: Characterization of bacteriocins, FOOD MICROB, 17(1), 2000, pp. 33-45

Authors: Callewaert, R Holo, H Devreese, B Van Beeumen, J Nes, I De Vuyst, L
Citation: R. Callewaert et al., Characterization and production of amylovorin L471, a bacteriocin purifiedfrom Lactobacillus amylovorus DCE 471 by a novel three-step method, MICROBIO-UK, 145, 1999, pp. 2559-2568
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